Small-batch cakes, cheesecakes & macarons — and slow coffee mornings — in the heart of Mangaluru.
Every cake, cupcake and macaron begins the same way — with good ingredients, patient hands and a love for the craft.
What began as a passion for baking is now Mangaluru's home for celebration cakes, everyday treats and slow mornings over good coffee.
Rich dark-chocolate sponge layered with chocolate cream and a glossy ganache — deep, moist and not too sweet.
Silky dark-chocolate mousse layered with crunchy hazelnut praline — rich, airy and quietly decadent.
Caramelised on top, impossibly creamy within — baked hot and fast for that signature rustic finish.
Cocoa-kissed sponge layered with silky cream-cheese frosting — as a mini cake, or a custom celebration cake made to order.
From bespoke celebration cakes to delicate macarons — each made fresh, in small batches.
“The custom cake for my daughter's birthday was beyond beautiful.”
“Their Basque cheesecake is the best in the city.”
“Cosy spot, warm staff, and the brownies are dangerously good.”
